Giant chocolate chip cookie recipe
Thursday, April 3rd, 2008
3/4 cup unsalted butter, melted and cooled to room temperature
1 cup light or dark brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
Mix butter and sugars until blended. Add egg, yolk, vanilla, and salt. Turn mixer to medium-high speed and beat until light and fluffy (1.5 to 2 minutes).
In a separate bowl, whisk together flour and baking soda.
Gradually incorporate dry ingredients into wet ingredients. Add chocolate chips. Chill dough for 30 minutes.
Roll 1/4 cup blobs of dough into balls and place on parchment-lined baking sheet. Bake for 17 minutes at 325 degrees F.
Allow cookies to cool on the pan for 10 minutes and on the parchment for another 5 minutes.
Author: DrThunder88
Keywords: big chocolate chip cookie recipe baking large giant cooking
Added: April 3, 2008
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